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Eoin
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PostPosted: Fri Mar 09, 2007 6:26 pm 
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Richard Hawley wrote:
ha ha ha ha you knob,that serves you right for drinking fucking Baileys


not a drop of Baileys passed my lips I'll have you know, unlike, well everyone else :roll:

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Marie
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PostPosted: Fri Mar 09, 2007 6:29 pm 
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Eoin wrote:
Richard Hawley wrote:
ha ha ha ha you knob,that serves you right for drinking fucking Baileys


not a drop of Baileys passed my lips I'll have you know, unlike, well everyone else :roll:



he's a secret bailey's drinker..................... :shock: :*:

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Dave
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PostPosted: Fri Mar 09, 2007 7:59 pm 
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Richard Hawley wrote:
there are loads on Dave,Craig and Eoin though as they smell of shit


Sometimes he can be so cutting! :(








........ for a greasy, speccy, old mongbollocks!!! :wink:

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snapper
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PostPosted: Sat Mar 24, 2007 8:05 pm 
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Do not, out of habit, in a rush take the bottle of Hendersons out of the cupboard without thinking and sprinkle liberally over your chinese takeaway instead of using the more appropriate soy sauce. It doesn't go.. :roll:

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Richard Hawley
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PostPosted: Sat Mar 24, 2007 9:20 pm 
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eeeeeeeeeuuuuuuuuurgh that would be vile,i once tried it on a curry...................not good

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Morbius
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PostPosted: Mon Mar 26, 2007 9:25 am 
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I bought some lovely "Gentleman's Relish" yesterday from Fortnum & Masons, bloody lovely it is too. You use the tiniest bit of it but it's a salty, fishy delight.
I did wonder if they would stock Henderson's but couldn't find any....

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dlgladwin
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PostPosted: Mon Mar 26, 2007 9:27 am 
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Richard Hawley wrote:
eeeeeeeeeuuuuuuuuurgh that would be vile,i once tried it on a curry...................not good


But sometimes you just have to try these things, don't you?

I mean, what if it had tasted wonderful?

You could have opened your own chain of curry houses boasting a "secret ingredient" that made your dishes irresistible!

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dlgladwin
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PostPosted: Mon Mar 26, 2007 9:47 am 
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Morbius wrote:
I bought some lovely "Gentleman's Relish" yesterday from Fortnum & Masons, bloody lovely it is too. You use the tiniest bit of it but it's a salty, fishy delight.
I did wonder if they would stock Henderson's but couldn't find any....


Have a look in Morrisons!

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Morbius
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PostPosted: Mon Mar 26, 2007 10:08 am 
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dlgladwin wrote:
Morbius wrote:
I bought some lovely "Gentleman's Relish" yesterday from Fortnum & Masons, bloody lovely it is too. You use the tiniest bit of it but it's a salty, fishy delight.
I did wonder if they would stock Henderson's but couldn't find any....


Have a look in Morrisons!

I will, as that is my usual shopping destination :)

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CraigA
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PostPosted: Mon Mar 26, 2007 10:51 am 
Morbius wrote:
I bought some lovely "Gentleman's Relish" yesterday from Fortnum & Masons, bloody lovely it is too. You use the tiniest bit of it but it's a salty, fishy delight.


:shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock:
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Morbius
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PostPosted: Mon Mar 26, 2007 11:05 am 
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CraigA wrote:
Morbius wrote:
I bought some lovely "Gentleman's Relish" yesterday from Fortnum & Masons, bloody lovely it is too. You use the tiniest bit of it but it's a salty, fishy delight.

:shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock:

*....and obviously the double entendre quotient is an added bonus :)

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youngformyage
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PostPosted: Sun Aug 19, 2007 6:02 pm 
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the boy hoy wrote:
its actually made from bits of sheffield ground down into a fine sauce


:*:

I had to resort to buying a bottle off ebay - tried it on cheese sandwiches and chips so far....

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Big Simon
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PostPosted: Sun Aug 19, 2007 6:44 pm 
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I bought a bottle with a blue and white striped label from the Wednesday supporters shop in B&C the other day..... :)

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The Baroness
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PostPosted: Sun Aug 19, 2007 6:49 pm 
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Hendo's still haven't updated their website - about time they did - they promised it months ago!
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Jan H
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PostPosted: Sun Aug 19, 2007 10:11 pm 
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As a Henderson myself, I am ashamed to admit that I have recently tried Henderson's Relish ...... and I didn't like it :oops:
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