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Do they mix?
Yes, yummy! 35%  35%  [ 6 ]
No, just no! 29%  29%  [ 5 ]
Only after 10 pints of Guinness. 6%  6%  [ 1 ]
Depends on who has cooked it. 6%  6%  [ 1 ]
I'm scottish and offended by this thread. 0%  0%  [ 0 ]
I'm italian and offended by this thread. 0%  0%  [ 0 ]
I'd eat this if it were served with Hendos 24%  24%  [ 4 ]
Total votes : 17
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 Post subject: Haggis Lasagne anyone?
PostPosted: Wed Jan 04, 2006 2:15 pm 
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http://www.bbc.co.uk/radio4/womanshour/2005_52_thu_02.shtml

Surely they don't mix?

In the recipe, I like the comment about letting it 'rest'. 'Congeal' ?

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 Post subject:
PostPosted: Wed Jan 04, 2006 2:21 pm 
Haggis mings.


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 Post subject:
PostPosted: Wed Jan 04, 2006 3:10 pm 
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I love haggis, just dont like reading the ingredients. Lungs, heart, liver etc etc, once had a vegetarian one, basically a big stuffing ball.

As for a lasagne, sounds nice.

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 Post subject:
PostPosted: Wed Jan 04, 2006 3:45 pm 
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I'll try anything once! I'm off up to Edinburgh next month and might have to give it a whirl, with a nice single malt and some neeps and tatties! :viking:

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 Post subject:
PostPosted: Fri Jan 06, 2006 11:13 am 
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Last edited by Ida on Tue Nov 10, 2009 5:00 am, edited 1 time in total.

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 Post subject:
PostPosted: Sat Jan 07, 2006 5:54 pm 
Like white pudding, i've eaten haggis and enjoyed it. I just don't want to know where it's come from....
I think it'd work great in lasagne too.


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 Post subject:
PostPosted: Sun Jan 08, 2006 10:32 am 
Dave wrote:
I'll try anything once! I'm off up to Edinburgh next month and might have to give it a whirl, with a nice single malt and some neeps and tatties! :viking:


well, when in Rome....!


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